Apple Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-ROSE RAY DSJN00A-,
1 cup: Graham cracker crumbs,
Sugar,
1 tsp: Cinnamon, divided
3 tbsp: Margarine, melted
16 ounce: Cream cheese, softened
2: Eggs,
1/2 tsp: Vanilla extract,
4 cup: Apple slices, thinly sliced, peeled, about 2 1/2 lbs apples
1/2 cup: Pecans, chopped
Directions:
: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto
bottom and up sides of 9-inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and 1/2 cup sugar in large bowl until
well blended. Add eggs, one at a time, beating well after each
addition. Blend in vanilla; pour into crust. Combine remaining 1/3
cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add
apples; toss gently to coat. Spoon apple mixture over cream cheese
mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or
until set. Loosen cake from rim of pan; cool before removing rim of
pan. Refrigerate.
Source from luhu.jp
teaspoon cinnamon and margarine in small bowl; mix well. Press onto
bottom and up sides of 9-inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and 1/2 cup sugar in large bowl until
well blended. Add eggs, one at a time, beating well after each
addition. Blend in vanilla; pour into crust. Combine remaining 1/3
cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add
apples; toss gently to coat. Spoon apple mixture over cream cheese
mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or
until set. Loosen cake from rim of pan; cool before removing rim of
pan. Refrigerate.
Source from luhu.jp