Apple Cheesse Ball Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1: 8 oz. pkg. cream cheese,
Softened,
4 ounce: 1 cup shredded cheddar,
Cheese,
1/4 tsp: Cinnamon,
3/4 cup: Finely chopped dried apples,
1/3 cup: Finely chopped nuts,
1: Bay leaf,
1: Cinnamon stick, halved
Directions:
Directions;
In larage bowl, beat cream cheese, cheddar cheese and cinnamon until
well blended. Stir in dried apples. Shape mixture into ball; roll in
nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and
leaf of apple. Refrigerate till firm. Can be stored in refrigerator
up to 2 weeks.
source Pillsbury holiday baking cookbooks submitted by marina
Source from luhu.jp
In larage bowl, beat cream cheese, cheddar cheese and cinnamon until
well blended. Stir in dried apples. Shape mixture into ball; roll in
nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and
leaf of apple. Refrigerate till firm. Can be stored in refrigerator
up to 2 weeks.
source Pillsbury holiday baking cookbooks submitted by marina
Source from luhu.jp