Apple Crunch Pie With Cinnamon Ice Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PIE
6: Juicy sour apples,
1 cup: Flour,
1 cup: Brown sugar,
1/4 lbs: Margarine,
ICE CREAM
1/2 pint: Whipping cream,
2 tbsp: Sugar,
1 tsp: Cinnamon, heaping
1 quart: Vanilla ice cream,
1 tbsp: Red-hot cinnamon candy, opt
Directions:
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and
brown sugar, then add margarine and mix until crumbly. Sprinkle this
mixture over apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE
CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add
cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.
Gasparilla Cookbook
Source from luhu.jp
brown sugar, then add margarine and mix until crumbly. Sprinkle this
mixture over apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE
CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add
cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.
Gasparilla Cookbook
Source from luhu.jp