Apple Duff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Dessert apples,
2 ounce: Brown sugar,
2 ounce: Raisins,
Cinnamon to taste,
1: Beaten egg,
1/2 pint: Cream, whipped
1 package: Puff pastry, 12 oz
Directions:
(Inspired by James Joyces "Ulysses")
Preheat the oven to 400F. Peel and core the apples. Stuff the
centers with a mixture of brown sugar, raisins and cinnamon. Roll out
the pastry and cut out 4 circles approximately 8" in diameter,
depending on the size of the apples. Place an apple in the center of
the pastry circle and brush the edge with beaten egg; draw up the
pastry to enfold the apple, pressing the edges firmly to seal. Brush
the tops of the pastry parcels with the remaining egg to glaze. Bake
in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.
Source from luhu.jp
Preheat the oven to 400F. Peel and core the apples. Stuff the
centers with a mixture of brown sugar, raisins and cinnamon. Roll out
the pastry and cut out 4 circles approximately 8" in diameter,
depending on the size of the apples. Place an apple in the center of
the pastry circle and brush the edge with beaten egg; draw up the
pastry to enfold the apple, pressing the edges firmly to seal. Brush
the tops of the pastry parcels with the remaining egg to glaze. Bake
in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.
Source from luhu.jp