Apple Kugel Recipe
Yield: 1 EachRecipe by luhu.jp
Ingredients:
Dough:,
1 1/4 cup: Flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 tbsp: Sugar,
2 tbsp: Oil,
1: Egg,
4 tbsp: Warm Water,
Filling:,
3 lbs: Apples, peeled & sliced
1/2 cup: Raisins,
1 tsp: Lemon juice,
1/4 cup: Sugar,
1 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1 tsp: Vanilla,
Directions:
Dough: Sift dry ingredients together. Add oil and egg, and water to
bind. Turn out on a floured board. Knead until smooth and spongy.
Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl,
sprinkling lemon juice over apples to prevent discoloration. Roll
dough very thin. Brush with oil. Spread apple mixture along long end,
and roll as for jelly roll. Place roll in a greased utility pan.
Brush top with beaten egg. Bake at 350F (180C) until brown. Baste
with orange juice if apples are not juicy enough.
From: The Great Hadassah Cookbook
Source from luhu.jp
bind. Turn out on a floured board. Knead until smooth and spongy.
Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl,
sprinkling lemon juice over apples to prevent discoloration. Roll
dough very thin. Brush with oil. Spread apple mixture along long end,
and roll as for jelly roll. Place roll in a greased utility pan.
Brush top with beaten egg. Bake at 350F (180C) until brown. Baste
with orange juice if apples are not juicy enough.
From: The Great Hadassah Cookbook
Source from luhu.jp