Apple Lasagne Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 Pieces: Lasagne, uncooked
40 ounce: Canned apple pie filling,
CHEESE FILLING
1 cup: Part-skim ricotta cheese,
1/4 cup: Egg substitute,
1 tsp: Almond extract,
1/4 cup: White sugar,
TOPPING
6 tbsp: Flour,
1/2 tsp: Cinnamon,
3 tbsp: Margarine,
6 tbsp: Brown sugar,
1/4 cup: Quick oats,
1 dash: Nutmeg,
OPTIONAL SOUR CREAM GARNISH
1 cup: Sour cream,
1/3 cup: Brown sugar,
Directions:
Prepare lasagne according to package directions; drain. Spread one can
apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any
extra-thick apples. Layer four pieces of lasagne over apples. In a
bowl, mix together cheese filling ingredients; spread evenly over
lasagne and top with the remaining four pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne. In a small bowl,
crumble together topping ingredients. Sprinkle over apple filling.
Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into
serving pieces and top with a dollop of sour cream mixture.
Optional Sour Cream Garnish: mix sour cream with brown sugar and
chill.
Serves 12-15
Each serving provides: 257 Calories; 6.3 g Protein; 50.7 g
Carbohydrates; 3.7 g Fat; 5.8 mg Cholesterol; 103 mg Sodium. Calories
from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any
extra-thick apples. Layer four pieces of lasagne over apples. In a
bowl, mix together cheese filling ingredients; spread evenly over
lasagne and top with the remaining four pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne. In a small bowl,
crumble together topping ingredients. Sprinkle over apple filling.
Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into
serving pieces and top with a dollop of sour cream mixture.
Optional Sour Cream Garnish: mix sour cream with brown sugar and
chill.
Serves 12-15
Each serving provides: 257 Calories; 6.3 g Protein; 50.7 g
Carbohydrates; 3.7 g Fat; 5.8 mg Cholesterol; 103 mg Sodium. Calories
from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp