Apple Milk Drink (sharbat) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2: Red eating apples,
2 tbsp: Sugar,
2 tsp: Rosewater or orange flower water, scant teaspoons
2 cup: Cold milk,
Shaved ice, optl.
Directions:
Peel and cube the apples. Place in the blender jar with sugar,
perfumed water and milk. Whirl at high speed 15 seconds. Serve, with
shaved ice if desired, in small glasses.
Yield: 2 to 4 servings.
From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New
York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN
0-06-091396-7. Electronic format by Cathy Harned.
Source from luhu.jp
perfumed water and milk. Whirl at high speed 15 seconds. Serve, with
shaved ice if desired, in small glasses.
Yield: 2 to 4 servings.
From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New
York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN
0-06-091396-7. Electronic format by Cathy Harned.
Source from luhu.jp