Apple Pan Bread Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
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1 cup: All purpose flour, sifted
1: Egg,
2 1/2 tsp: Baking powder,
1/4 cup: Soft vegetable shortening,
1/2 tsp: Salt,
1/2 cup: Sugar,
1/4 cup: Sugar,
1/2 tsp: Cinnamon,
2 cup: Raisin bran flakes,
2 cup: Cooking apples, pared and
2/3 cup: Milk thinly sliced,
Directions:
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and
1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of
batter. Sprinkle any remaining sugar mixture over apple slices. Bake
at 400~ about 30 minutes. Cut in squares and serve warm.
Source from luhu.jp
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and
1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of
batter. Sprinkle any remaining sugar mixture over apple slices. Bake
at 400~ about 30 minutes. Cut in squares and serve warm.
Source from luhu.jp