Apple Pear Brown Betty Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Granny Smith Apples,
3: Ripe pears,
1 tbsp: Lemon juice,
5 Slices: whole wheat bread,
1/4 cup: Melted butter,
1 tbsp: Granulated sugar,
2/3 cup: Firmly packed brown sugar,
1/2 tsp: Grated lemon peel,
1/4 tsp: Cinnamon,
1/8 tsp: Nutmeg,
Directions:
Peel and slice apples and pears into thin slices.
Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss
apples and pears with lemon juice in bowl. Toss bread cubes/crumbs
with butter and sugar in another bowl. Combine brown sugar, lemon
peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square
baking dish. Sprinkle with half the bread cubes and then half the
sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30
minuets more. Serve with custard sauce.
Source from luhu.jp
Cube the whole wheat bread slices. Preheat oven to 375 degrees. Toss
apples and pears with lemon juice in bowl. Toss bread cubes/crumbs
with butter and sugar in another bowl. Combine brown sugar, lemon
peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square
baking dish. Sprinkle with half the bread cubes and then half the
sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30
minuets more. Serve with custard sauce.
Source from luhu.jp
Tags
Desserts