Apple Pie - European Sour Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
CRUST:,
2/3 cup: Butter,
1/4 cup: Pure maple syrup,
1/2 cup: Cream cheese,
1: Egg,
1 tbsp: Orange rind,
1 tsp: Vanilla,
2 1/4 cup: Unbleached flour,
1/2 tsp: Baking powder,
FILLING:,
2 lbs: Green apples,
TOPPING:,
1/2 cup: Sour cream,
1/4 cup: Pure maple syrup,
2 tbsp: Lemon juice,
1/4 tsp: Nutmeg,
Directions:
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Source from luhu.jp
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Source from luhu.jp