Apple Pork Curry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean pork, cut into, 1/2"
Cubes,
1: Apple,
1 small: Onion, chopped
1 Clove: garlic, crushed
1 tsp: Concentrated chicken broth,
1 tbsp: Curry powder,
1/8 tsp: Cinnamon,
2 tsp: Ground ginger,
1/2 tsp: Salt,
1/2 cup: Orange juice,
Peeled and chopped,
Directions:
In slowcooker, combine the above ingredients. Cover and cook on low
5 or 6 hours or until pork is tender. (I have had to let this cook as
long as 11 hours before - still turns out great...) Turn pot on high.
In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water.
Stir into pork mixture. Cover and cook until thick. Serve over rice
and pass around peanuts, coconut, raisins, and chutney as condiments.
Recipe By : Chzgrits
From: Ladies Home Journal- August 1991
Source from luhu.jp
5 or 6 hours or until pork is tender. (I have had to let this cook as
long as 11 hours before - still turns out great...) Turn pot on high.
In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water.
Stir into pork mixture. Cover and cook until thick. Serve over rice
and pass around peanuts, coconut, raisins, and chutney as condiments.
Recipe By : Chzgrits
From: Ladies Home Journal- August 1991
Source from luhu.jp