Apple Puffs Recipe

Apple Puffs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Aunt Jemima, (Orig) pancake m
3/4 cup: Skim milk,
2 tbsp: Vegetable oil*,
1 each: Jar chunky apple sauce,
1 each: Large egg,
8 each: Large ripe strawberries,
Powdered sugar,
Cinnamon,

Directions:
Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to
have a little rough mixture. Make the mixture a little thinner than
regular batter but thicker than for a crepe.
Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on
medium heat. Pour in 1/4 of the batter (enough to make a thin
pancake. Allow the dough to cook until the bubbles form on top but
the pk is not cooked all the way through. The bottom should be a
light golden brown. Scoop 3 Tbs of apple sauce on one half of the
pancake. Quickly fold the other half over so it puffs up. Cook for
about a minute or so (being careful not to burn). Turn over briefly
to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced
strawberries Finish with a little powdered sugar.
I think what happened was that the applesauce mixed with the still
uncooked pancake top and was cooked (combined) to make an unusual
fluffy inside. * Use one Tb of oil to cut fat. ...George


Source from luhu.jp

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