Apple Raisin Cream Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Pastry for 2-crust pie,
FILLING
8 cup: Tart apple slices, 1/8"
Thick,
1 cup: Sugar,
1/2 cup: Flour,
1/2 tsp: Nutmeg,
1 tsp: Cinnamon,
3/4 cup: Raisins,
Dash of salt, if desired
2 tsp: Grated lemon rind,
1 tbsp: , (rounded) butter
3/4 cup: Heavy cream,
Directions:
Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set
aside. Combine apple slices, sugar, flour, spices, raisins, salt and
lemon peel; mix together well. Spoon filling into pastry-lined pan;
dot with butter. Cover with top crust decorated with steam vents;
seal edges. Cut a 1-in circle from dough in center of top crust. Bake
at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
cream into center hole of top crust. Return to oven; bake 5-10
minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
leftovers.)
Source from luhu.jp
Make favorite pastry; line bottom of pie tin with one crust and set
aside. Combine apple slices, sugar, flour, spices, raisins, salt and
lemon peel; mix together well. Spoon filling into pastry-lined pan;
dot with butter. Cover with top crust decorated with steam vents;
seal edges. Cut a 1-in circle from dough in center of top crust. Bake
at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
cream into center hole of top crust. Return to oven; bake 5-10
minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
leftovers.)
Source from luhu.jp
Tags
Pies