Apple Sauce Cake :::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Cake Flour, sifted
1 tsp: Baking Powder,
1/4 tsp: Soda,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Cloves,
1/2 cup: Butter, or shortening
1 cup: Sugar,
1 each: Egg, well beaten
1 cup: Raisins, fine cut
1 cup: Nut meats, chopped
3/4 cup: Apple sauce, strained/hot
Directions:
Sift flour once, measure, add baking powder, soda, salt, and spices,
and sift together three times. Cream butter thoroughly, add sugar
gradually, and cream together until light and fluffy. Add egg,
raisins, and nuts and beat well. Add flour mixture, alternately with
apple sauce, a small amount at a time, beating after each addition
until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in
moderate oven (350 degrees F.) 1 hour, or until done. Kate Smith
Collection 1940 Published by General Foods Corp
Source from luhu.jp
and sift together three times. Cream butter thoroughly, add sugar
gradually, and cream together until light and fluffy. Add egg,
raisins, and nuts and beat well. Add flour mixture, alternately with
apple sauce, a small amount at a time, beating after each addition
until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in
moderate oven (350 degrees F.) 1 hour, or until done. Kate Smith
Collection 1940 Published by General Foods Corp
Source from luhu.jp