Apple Sausage Pancakes With Cider Syrup ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1: Egg,
1 cup: Pancake mix,
2/3 cup: Milk,
2 tbsp: Oil,
1/2 tsp: Cinnamon,
1/2 cup: Fresh apple, shredded
1/2 lbs: Bulk pork sausage, browned and drained
CIDER SYRUP
1/2 cup: Sugar,
1 tbsp: Cornstarch,
1/8 tsp: Pumpkin pie spice,
1 cup: Apple cider,
1 tbsp: Lemon juice,
2 tbsp: Margarine or butter,
Directions:
Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix
into measuring cup; level off. Stir in pancake mix, milk, oil and
cinnamon. Fold in apples and sausage. Grease griddle lightly before
making each pancake. Pour batter from 1/4 cup measuring cup onto hot
griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook,
stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.
Source from luhu.jp
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix
into measuring cup; level off. Stir in pancake mix, milk, oil and
cinnamon. Fold in apples and sausage. Grease griddle lightly before
making each pancake. Pour batter from 1/4 cup measuring cup onto hot
griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook,
stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.
Source from luhu.jp