Apple Scones Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3 tsp: Baking Powder,
2 tbsp: Sugar,
1/2 tsp: Cinnamon,
1/2 tsp: Salt,
6 tbsp: Shortening,
1/2 cup: Apples, peeled, chopped fine
1/2 cup: Raisins,
4 tbsp: Cold Apple juice or water,
Directions:
Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a
pie crust. Stir in apples and raisins. Add enough juice to make a
stiff dough. On floured surface, roll dough about 1/2" thick. Cut
into triangles and bake on cookie sheet for 10 minutes, or until
light brown.
Source from luhu.jp
Mix together dry ingredients. Cut in shortening as you would for a
pie crust. Stir in apples and raisins. Add enough juice to make a
stiff dough. On floured surface, roll dough about 1/2" thick. Cut
into triangles and bake on cookie sheet for 10 minutes, or until
light brown.
Source from luhu.jp