Apple Shoofly Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUMB MIXTURE
1/4 cup: Unsalted butter, cut up
1 cup: Flour,
1/3 cup: Brown sugar, packed
1 tsp: Cinnamon, ground
1/4 tsp: Ginger, ground
1/4 tsp: Cloves, ground
1/4 tsp: Salt,
FILLING
1/3 cup: Molasses,
1/3 cup: Water, boiling
1/2 tsp: Baking soda,
2 large: Red Delicious apples, peeled cored/coarsely chopped
1: 9" deepdish pie shell unbake,
Directions:
1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.
2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.
3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.
Source: Chicago Sun Times, November 6, 1996
Source from luhu.jp
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.
2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.
3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.
Source: Chicago Sun Times, November 6, 1996
Source from luhu.jp