Apple Strawberry Jelly Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Unsweetened bottled apple juice,
1 pint: Fully ripe strawberries,
3 1/2 cup: Granulated sugar,
1: Pouch liquid fruit pectin,
Directions:
Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add
sugar. Place pan over high heat; bring to boil, stirring
continuously; at once, stir in liquid fruit pectin; bring to a full
rolling boil; boil hard for 1 minutes,stirring continuously; remove
kettle from heat. Skim off foam with a metal spoon; pour quickly into
hot sterilized jars, leaving 1/2 inch head space; seal with melted
paraffin wax; cover with clean lids. Stor in a cool, dark, dry place.
**NOTE** Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
Source from luhu.jp
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add
sugar. Place pan over high heat; bring to boil, stirring
continuously; at once, stir in liquid fruit pectin; bring to a full
rolling boil; boil hard for 1 minutes,stirring continuously; remove
kettle from heat. Skim off foam with a metal spoon; pour quickly into
hot sterilized jars, leaving 1/2 inch head space; seal with melted
paraffin wax; cover with clean lids. Stor in a cool, dark, dry place.
**NOTE** Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
Source from luhu.jp