Apple Streusel Cheesecake Recipe

Apple Streusel Cheesecake Recipe

Yield: 1 Cheesecake
Recipe by luhu.jp

Ingredients:
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Recipe via Meal-Master (tm) v8.05

Directions:
I make this cheesecake often, especially in the fall. I dont use
special recipe, just make a plain, New York type cheesecake, but add
apple pie spices like cinnamon and nutmeg (to taste). Then add diced
fresh apples to taste (couple of cups usually). Then top the whole
thing with a streusel topping (butter, sugar and a little flour all
cut up together) like you would put on a Dutch Apple Pie and bake as
the directions for the plain cheesecake suggest.
It is wonderful.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY

Title: APPLE STREUSEL COFFEE CAKE
Categories: Breads
Yield: 6 Servings

2 c Bisquick baking mix
1 ts Cinnamon; ground
2/3 c Applesauce; sweetened
1 ts Vanilla
1/4 c Sugar
1 Egg
1/4 c Vegetable oil
Streusel topping:
1/4 c Bisquick baking mix
2 ts Firm butter or margarine
1/4 c Packed brown sugar
1/2 ts Ground cinnamon
2 ts Finely chopped nuts

Grease round pan, 9 x 1 1/2". Mix all ingredients except Streusel
Topping until moistened. Spread batter in pan; sprinkle with Streusel
Topping. Bake in a preheated 400 degree oven until wooden toothpick
inserted in center comes out clean, about 20 to 25 minutes. Serves
warm. Streusel Topping: Mix all ingredients until crumbly.


Source from luhu.jp

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