Apple Streusel Mincemeat Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Pie shell, 9", unbaked
3: Apples, pared and thinly sliced
3 tbsp: Flour,
1/2 cup: Flour,
2 tbsp: Butter, melted
27 ounce: Mincemeat,
1/4 cup: Brown sugar,
1 tsp: Cinnamon,
1/3 cup: Butter, cold
1/4 cup: Nuts, chopped
Directions:
In large bowl, toss apples with 3 tablespoons flour and melted butter;
arrange in pastry shell. Top with mincemeat. In medium bowl, combine
remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until
crumbly. Add nuts; sprinkle over mincement. Bake in lower half of
425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25
minutes longer or until golden. Cool. Garnish as desired.
PATS NOTES FROM 1/95: This pie was excellent. I used reconstituted
mincemeat (1 box) and as many apples as were needed to fill the pie
plate - lots more than the recipe calls for. I increased the amount
of topping to add sweetness because of the increased number of tart
apples.
Source from luhu.jp
arrange in pastry shell. Top with mincemeat. In medium bowl, combine
remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until
crumbly. Add nuts; sprinkle over mincement. Bake in lower half of
425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25
minutes longer or until golden. Cool. Garnish as desired.
PATS NOTES FROM 1/95: This pie was excellent. I used reconstituted
mincemeat (1 box) and as many apples as were needed to fill the pie
plate - lots more than the recipe calls for. I increased the amount
of topping to add sweetness because of the increased number of tart
apples.
Source from luhu.jp