Apple-cranberry Chutney Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Peeled, Chopped Rome
Apples, About 2 Medium
1 cup: Cranberries,
1/4 cup: Golden Raisins,
2 tbsp: Brown Sugar,
1 tbsp: Grated Orange Rind,
2 tbsp: Cider Vinegar,
1/4 tsp: Ground Cloves,
1/4 tsp: Ground Nutmeg,
1/4 tsp: Ground Cinnamon,
Directions:
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High
Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer
Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let
Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process,
Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover&
Chill.
(Fat 0. Chol. 0.)
Source from luhu.jp
Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer
Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let
Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process,
Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover&
Chill.
(Fat 0. Chol. 0.)
Source from luhu.jp
Tags
Relishes