Apple-cranberry Cobbler Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sliced apple,
1 cup: Fresh or frozen cranberries,
1 cup: Sliced pear,
2 tsp: Cinnamon,
1/4 cup: Chopped pitted fresh dates,
1 tbsp: Arrowroot powder,
1/4 tsp: Lemon juice,
1/4 cup: Maple syrup,
1 1/2 cup: Rolled oats,
1/4 tsp: Vanilla,
3/4 cup: Apple juice,
1 tsp: Nutmeg,
Directions:
Apples, tangy cranberries, and pears under a granola-type crust can be
served in small glass bowls for an inviting holiday meal conclusion.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine
apples, cranberries, and pears. 2. In a blender puree cinnamon,
dates, arrowroot, lemon juice, and maple syrup, and pour over apple
mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix
with your fingers or a wooden spoon until the apple juice is
distributed evenly. Sprinkle topping over apples. 4. Bake until
bubbly and slightly browned (about 40 minutes). (160 calories per
serving)
Source from luhu.jp
served in small glass bowls for an inviting holiday meal conclusion.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine
apples, cranberries, and pears. 2. In a blender puree cinnamon,
dates, arrowroot, lemon juice, and maple syrup, and pour over apple
mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix
with your fingers or a wooden spoon until the apple juice is
distributed evenly. Sprinkle topping over apples. 4. Bake until
bubbly and slightly browned (about 40 minutes). (160 calories per
serving)
Source from luhu.jp