Apple-dapple Loaf Recipe

Apple-dapple Loaf Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
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1/4 cup: Shortening,
1 tsp: Soda,
2/3 cup: Sugar,
1 tsp: Salt,
2: Eggs,
2 cup: Raw apples, grated
2 cup: All purpose flour,
1/2 cup: Nuts, chopped
1 tsp: Baking powder,

Directions:
Beat shortening, sugar and eggs together until light and fluffy. Sift
dry ingredients together; add alternately with grated apples. Add
nuts. The batter will be stiff. Turn into greased and floured loaf
pan. Bake at 350~ for about 1 hour.


Source from luhu.jp

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