Apple-hazelnut Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Hazelnuts, grounded in blender to a coarse flour
1/2 cup: All-purpose flour,
2 tbsp: Baking powder,
1/4 cup: Sugar,
1: Egg,
2 tbsp: Unsalted butter, melted and cooled
1/2 cup: Warm milk,
1 tsp: Vanilla extract,
1 pinch: Of salt,
1/2 cup: Chopped dried apples,
Directions:
Preheat oven to 350F. Combine hazelnuts, flour, baking powder and
sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10
minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan
with paper liners) with the batter. Bake 8 to 10 minutes, until a
toothpick inserted in the center comes out clean.
From the cookbook "Apples" by Robert Berkley
Source from luhu.jp
sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10
minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan
with paper liners) with the batter. Bake 8 to 10 minutes, until a
toothpick inserted in the center comes out clean.
From the cookbook "Apples" by Robert Berkley
Source from luhu.jp
Tags
: breads