Kalamarakia (greek Squid) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Squid, about 2" long
1: Flour for coating,
1: Salt,
1/2 cup: Olive oil,
1/4 cup: Sauterne wine,
1: Lemon, juice of
Directions:
Wash the squid thoroughly, and pull out the soft
backbone and ink sack from the head of each. Remove
the black membrane from ove the whole squid. Coat them
with flour and sprinkle with salt. Heat the olive oil
in a heavy skillet and fry the squid until brown.
Pour the wine over the squid, stir, and turn off the
heat. Add lemon juice and stir. Let the squid stand
in the sauce for ten minutes, then drain. Arrange on
a hot serving dish. Serve on small individual plates
with forks.
Source from luhu.jp
backbone and ink sack from the head of each. Remove
the black membrane from ove the whole squid. Coat them
with flour and sprinkle with salt. Heat the olive oil
in a heavy skillet and fry the squid until brown.
Pour the wine over the squid, stir, and turn off the
heat. Add lemon juice and stir. Let the squid stand
in the sauce for ten minutes, then drain. Arrange on
a hot serving dish. Serve on small individual plates
with forks.
Source from luhu.jp