Kalamata Olive Herb Butter Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 lbs: Unsalted butter,
2 tbsp: Dijon mustard, or more to taste
1: Or 2 garlic cloves, pressed
3 tbsp: Kalamata olives, pitted and chopped
1 Sprig: hyssop or thyme,
1/2 tsp: Fresh rosemary,
1/4 tsp: Fennel seed,
Directions:
Blend the butter, mustard and garlic until thoroughly
mixed and smooth. Add remaining ingredients and blend
to desired texture.
Alley writes: "If you cant find Kalamata olives, any
strongly flavored black olive will do. The finished
product is a piquant, delicious butter."
From Lynn Alleys "Herbs in Butter" article in "The
Herb Companion." April/May 1993, Vol. 5, No. 4. Pg.
48. Posted by Cathy Harned.
Source from luhu.jp
mixed and smooth. Add remaining ingredients and blend
to desired texture.
Alley writes: "If you cant find Kalamata olives, any
strongly flavored black olive will do. The finished
product is a piquant, delicious butter."
From Lynn Alleys "Herbs in Butter" article in "The
Herb Companion." April/May 1993, Vol. 5, No. 4. Pg.
48. Posted by Cathy Harned.
Source from luhu.jp