Kale With Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Kale,
2 tbsp: Butter,
2 tbsp: Double cream,
Pn nutmeg, salt, pepper
2 tbsp: Stock,
Directions:
Wash the kale and strip the leaves from the stalks,
then plunge into briskly boiling salted water and cook
until tender, 20-30 minutes. Drain well and chop
finely. In a saucepan combine the butter, cream and
pinches of nutmeg, salt and pepper; then add the kale
and the stock. Mix well and cook until well heated
and the sauce is slightly reduced.
Source from luhu.jp
then plunge into briskly boiling salted water and cook
until tender, 20-30 minutes. Drain well and chop
finely. In a saucepan combine the butter, cream and
pinches of nutmeg, salt and pepper; then add the kale
and the stock. Mix well and cook until well heated
and the sauce is slightly reduced.
Source from luhu.jp