Kansas City Steak & Spinach Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Boneless tender beef steak, about 3/4 inch thick
3 tbsp: Kikkoman Lite Soy Sauce, divided
3 tbsp: Red wine vinegar, divided
1: Garlic clove, pressed
1/4 tsp: Black pepper,
1/4 cup: Vegetable oil,
1/4 tsp: Oregano, crumbled
1 lbs: Fresh spinach, washed, torn into bite-size pieces
6 ounce: Fresh mushrooms, sliced
3: Oranges, peeled & sectioned
Directions:
Place steak in large plastic bag with mixture of 2
Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and
pepper. Press air out of bag; close top securely.
Turn bag over several times to coat both sides.
Marinate 30 minutes; turn bag over once. Meanwhile,
combine remaining lite soy sauce, vinegar, oil and
oregano; set aside. Broil steak 4 minutes on each
side (for rare), or to desired doneness; cut across
grain into thin slices. Combine with remaining 3
ingredients in large bowl. Blend soy sauce mixture;
pour over spinach mixture and toss to combine.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman
Low-Salt Sauces Reprinted with the permission of
Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and
pepper. Press air out of bag; close top securely.
Turn bag over several times to coat both sides.
Marinate 30 minutes; turn bag over once. Meanwhile,
combine remaining lite soy sauce, vinegar, oil and
oregano; set aside. Broil steak 4 minutes on each
side (for rare), or to desired doneness; cut across
grain into thin slices. Combine with remaining 3
ingredients in large bowl. Blend soy sauce mixture;
pour over spinach mixture and toss to combine.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman
Low-Salt Sauces Reprinted with the permission of
Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp