Kansas Spicy Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Apple cider,
1 cup: White vinegar,
2 tsp: Salt,
1 tsp: Mixed pickling spice,
1 centiliter: Garlic, peeled
1/2: Sliced,
1/2 tsp: Mustard seed,
Directions:
Recipe by: christi@meaddata.com (Christi Wilson) Heat
mixture to near boiling and simmer for five minutes.
Pour solution over hard-cooked peeled eggs in a quart
jar or other suitable container that can be closed or
sealed tightly. Seal and immediately store in
refrigerator to season.
Source from luhu.jp
mixture to near boiling and simmer for five minutes.
Pour solution over hard-cooked peeled eggs in a quart
jar or other suitable container that can be closed or
sealed tightly. Seal and immediately store in
refrigerator to season.
Source from luhu.jp