Karens Caramel Corn Recipe

Karens Caramel Corn Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Butter,
2 cup: Brown Sugar,
1 tsp: Salt,
1/2 cup: Karo Syrup,
1 tsp: Baking Soda,
1 tsp: Vanilla Extract,
6 quart: Popped Popcorn,

Directions:

Mix Butter, Brown Sugar, Salt and Karo Syrup together
in pan, cook for 5 minutes and remove from heat. Stir
in Baking Soda and Vanilla then pour mixture over
popped popcorn. Place on pan in 200 deg oven for 1
hour stirring every 15 min.


Source from luhu.jp