Karl Irvines Garlicbuster Hummus Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 large: Garlic cloves, peeled
2 cup: Chickpeas, cooked -OR-
1 can: -19 oz,
1/3 cup: Tahini: *,
2 tbsp: Olive oil,
1/3 cup: Lemon juice, fresh
1 tsp: Cumin, ground
1/4 tsp: Pepper,
1 pinch: -Salt, opt
Directions:
*Sesame paste available in Greek, Middle Eastern or
health food stores. An untraditional substitute is
peanut butter
Puree garlic in food processor. Drain chickpeas and
reserve 1/4 cup cooking liquid or liquid in can. Add
chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin,
pepper and salt. Process until smooth. For a more
spreadable hummus, add 2 Tbsp of cooking liquid,
process. Repeat until desired consistency. Makes:
approx 2 cups Serve in a bowl with torn pita bread and
assorted dippers.
Source: The Toronto Sun (with modifications) posted by
Anne MacLellan
Source from luhu.jp
health food stores. An untraditional substitute is
peanut butter
Puree garlic in food processor. Drain chickpeas and
reserve 1/4 cup cooking liquid or liquid in can. Add
chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin,
pepper and salt. Process until smooth. For a more
spreadable hummus, add 2 Tbsp of cooking liquid,
process. Repeat until desired consistency. Makes:
approx 2 cups Serve in a bowl with torn pita bread and
assorted dippers.
Source: The Toronto Sun (with modifications) posted by
Anne MacLellan
Source from luhu.jp