Kasha Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Kasha,
4 cup: Water,
2 tbsp: Oil,
5 large: Onions, diced
2 each: Carrots, diced
2 each: Celery stalks, diced
3 each: Galric cloves, chopped
1/2 cup: Tamari,
1/2 tsp: Parsley,
1/2 tsp: Garlic powder,
1/2 tsp: Basil,
1/4 tsp: Salt,
1/8 tsp: Cayenne,
3 tbsp: Tahini,
Directions:
In a large pot, bring water to a boil & add kasha:
cook for 15 to 20 minutes, till soft.
Heat oil in a skillet & add the chopped vegetables.
Saute for 7 minutes till soft. Mix kasha & add to
the vegetables. Add seasonings, using more if
necesary. Add tahini & cook for 8 to 10 minutes.
Source from luhu.jp
cook for 15 to 20 minutes, till soft.
Heat oil in a skillet & add the chopped vegetables.
Saute for 7 minutes till soft. Mix kasha & add to
the vegetables. Add seasonings, using more if
necesary. Add tahini & cook for 8 to 10 minutes.
Source from luhu.jp