Kasha Salad Recipe

Kasha Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Kasha,
1 cup: Peas, cooked
1 cup: Mushroom, sliced
2 each: Tomato, medium chopped
1 each: Cucumber, peeled,chopped
1/2 cup: Celery, chopped
1/4 cup: Scallion, chopped
4 tbsp: Parsley, chopped
2 tbsp: Pimento, chopped
2 each: Garlic cloves, crushed
1/2 cup: Salad oil,
1/4 cup: Vinegar,
1/2 tsp: Salt,
4 cup: Water,
Pepper,

Directions:

Place kasha in pot of water or chicken bouillon, some
salt and pepper; bring to a boil, cover and reduce
heat. Cook until tender, about 15 minutes. Combine
cooked kasha with remaining ingredients, chill and
serve over a bed of lettuce.


Source from luhu.jp