Kathis Tomato~ Barley~ & Chicken Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chicken Stock,
28 ounce: Tomatoes, chopped
2 cup: Carrots, diced
1/2: Onion, chopped
2 tbsp: Garlic, minced
1 tbsp: Oregano, crumbled
1 tbsp: Basil, crumbled
1 tsp: Chinese Hot Mustard,
8: Chicken Legs,
1/2 cup: Barley,
1 cup: Dry White Wine,
Directions:
In a large kettle combine all ingredients. Add salt
and pepper to taste. Brin the mixture to a boil, and
simmer, covered, stirring occasionally, for 45
minutes. Uncover and simmer for 30 minutes more, or
until the soup is thickened. Transfer the chicken with
tongs to a work surface, and let it cool until it can
be handled. Remove the meat from the bones, add to
kettle, and reheat the soup. Source: Gourmet Magazine,
October 1993
Source from luhu.jp
and pepper to taste. Brin the mixture to a boil, and
simmer, covered, stirring occasionally, for 45
minutes. Uncover and simmer for 30 minutes more, or
until the soup is thickened. Transfer the chicken with
tongs to a work surface, and let it cool until it can
be handled. Remove the meat from the bones, add to
kettle, and reheat the soup. Source: Gourmet Magazine,
October 1993
Source from luhu.jp