Kathleen Frakes Fantastic Pumpkin Bread Recipe
Yield: 3 LoavesRecipe by luhu.jp
Ingredients:
1 cup: White Sugar,
1 cup: Brown Sugar, Dark
1 1/4 tsp: Salt,
3 tsp: Baking Soda,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
1/2 tsp: Ground Cloves,
2 tbsp: Molasses, Dark
1 cup: Salad Oil, Vegetable
4: Eggs,
2/3 cup: Water,
2 cup: Pumpkin, Freshly Cooked Or Canned
3 1/2 cup: Sifted All Purpose Flour,
1 cup: Chopped Nuts, Walnuts Or Pecans
1 cup: Raisins,
Directions:
Combine all ingredients and mix "vigorously".
Divide batter into 3 8-1/2 X 4-1/2 greased and floured
Loaf Pans. (OR
2 larger Loaf Pans.)
In a pre-heated oven, bake at 350 degrees for from 1
to 1-1/2 hours until a toothpick inserted, comes out
clean. Let bread COOL IN PANS on wire Rack!
Freezes beautifully.
Recipe By: Kathleen Frake Entered By: Bill Webster
January 17, 1996
Source from luhu.jp
Divide batter into 3 8-1/2 X 4-1/2 greased and floured
Loaf Pans. (OR
2 larger Loaf Pans.)
In a pre-heated oven, bake at 350 degrees for from 1
to 1-1/2 hours until a toothpick inserted, comes out
clean. Let bread COOL IN PANS on wire Rack!
Freezes beautifully.
Recipe By: Kathleen Frake Entered By: Bill Webster
January 17, 1996
Source from luhu.jp
Tags
Bread