Kathrine Hepburns Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Unsweetened chocolate,
Squares,
1/4 lbs: Butter, (1 stick)
1 cup: Granulated sugar,
2: Whole eggs,
1/2 tsp: Vanilla extract,
1/4 cup: All-purpose flour,
1/4 tsp: Salt,
1 cup: Walnuts, chopped
Directions:
Source: Gannett Newspapers
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar. Add eggs and
vanilla; beating thoroughly. Stir in the flour, salt
and walnuts.
Pour into a greased 8"x8" metal baking pan. Bake at
325 degrees F. for 40 minutes.
Remove pan to a rack to cool. Cut into 12 squares.
Note from Suzy: I personally prefer pecans to walnuts.
I have shared this recipe with many people and it
instantly becomes their favorite as well.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar. Add eggs and
vanilla; beating thoroughly. Stir in the flour, salt
and walnuts.
Pour into a greased 8"x8" metal baking pan. Bake at
325 degrees F. for 40 minutes.
Remove pan to a rack to cool. Cut into 12 squares.
Note from Suzy: I personally prefer pecans to walnuts.
I have shared this recipe with many people and it
instantly becomes their favorite as well.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp