Kathys Rum Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Lite Karo syrup, 1 cup finely chopped pecans, 2 tbs. powdered
Directions:
Ingredients: 1 cup vanilla wafer crumbs, 1 cup
confectionery sugar, dutch cocoa, and 1/4 cup or more
of rum, bourbon or amaretta
Combine all ingredients. Using a teaspoon, measure out
the dough and roll into balls. Roll in the
confectionery sugar and put into a foil-lined tin.
Very simple ... I usually make up 2-3 recipes worth
at once and sit them on the dining room table.
Unfortunately, the temptation is to have one every
time I pass.
Hope you enjoy !
Source from luhu.jp
confectionery sugar, dutch cocoa, and 1/4 cup or more
of rum, bourbon or amaretta
Combine all ingredients. Using a teaspoon, measure out
the dough and roll into balls. Roll in the
confectionery sugar and put into a foil-lined tin.
Very simple ... I usually make up 2-3 recipes worth
at once and sit them on the dining room table.
Unfortunately, the temptation is to have one every
time I pass.
Hope you enjoy !
Source from luhu.jp
Tags
Candies