Kavrings Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
-Diana Lewis-VGWN37A,
1 cup: Butter,
1/2 cup: Sugar,
1 cup: Milk:whole,
1: Egg,
4 tsp: Baking soda,
5 3/4 cup: Flour,
10: Cardamon, seeds crushed
1/2 tsp: Salt,
Directions:
Method; Cream butter and sugar; add slightly beaten
egg, then the milk and lastly the dry ingreidents,
which have been sifted together. stir as little as
possible. turn the dough out onto a floured board,
shape into small buns and bake 10 minutes in hot oven
(425) when done cut each roll in half and return to
oven. bake in a slow oven(200) till light browned.
these rusks are delicious served with hot fruit soup.
This is a recipe from grandma cookbook published in
1920
Source from luhu.jp
egg, then the milk and lastly the dry ingreidents,
which have been sifted together. stir as little as
possible. turn the dough out onto a floured board,
shape into small buns and bake 10 minutes in hot oven
(425) when done cut each roll in half and return to
oven. bake in a slow oven(200) till light browned.
these rusks are delicious served with hot fruit soup.
This is a recipe from grandma cookbook published in
1920
Source from luhu.jp