Kebab Digi (pan Kebabs) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: ground beef,
1 medium: onion, grated, (1/2 cup)
1/2 tsp: salt,
1/4 tsp: pepper,
1/2 tsp: ground cumin,
1/4 tsp: baking soda,
Directions:
Mix everything together and let sit for several hours,
overnight, or for just a few minutes. Oil a shallow
metal baking dish, put the kebab mixture into the pan
and flatten out to about 3/4 inch thick. Then
separate the meat with a spatula into strips 1 inch
wide and 5 inches long. Leave 1/2 inch space between
the strips. (to simulate meat on skewers) Broil for
about 6 minutes, turning over once.Serve warm with
rice.
Recipe By : Rark
Source from luhu.jp
overnight, or for just a few minutes. Oil a shallow
metal baking dish, put the kebab mixture into the pan
and flatten out to about 3/4 inch thick. Then
separate the meat with a spatula into strips 1 inch
wide and 5 inches long. Leave 1/2 inch space between
the strips. (to simulate meat on skewers) Broil for
about 6 minutes, turning over once.Serve warm with
rice.
Recipe By : Rark
Source from luhu.jp