Keema Pimento (beef With Green Pepper) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 large: Green pepper cut into strips,
3 tbsp: Peanut oil,
2 medium: Onions chopped,
1 tsp: Salt,
1 tsp: Black pepper,
1 tsp: Ground cummin,
2 tsp: Garam masala,
1/4 tsp: Ground cinnamon,
1 tsp: Chili powder,
1 1/2 lbs: Ground beef,
1/2 cup: Beef stock, optional
Directions:
Brown meat, drain and set aside
Fry the strips of green pepper in peanut oil for about
one minute. Take them out of the pan with a slotted
spoon. Fry the onions in the oil remaining in the pan
until onions are golden brown. Mix the salt and
pepper with the spices and add to the onions. Cook
for two minutes, stirring all the time
Stir in the meat, stir occasionally to make sure meat
does not stick. Add a little stock or water if
necessary. Cook for about 15 minutes, then add the
green pepper and continue cooking for another 10
minutes.
Garnish with green pepper slices, serve with rice and
a selection of accompaniments. == Courtesy of Dale &
Gail Shipp, Columbia Md. ==
Source from luhu.jp
Fry the strips of green pepper in peanut oil for about
one minute. Take them out of the pan with a slotted
spoon. Fry the onions in the oil remaining in the pan
until onions are golden brown. Mix the salt and
pepper with the spices and add to the onions. Cook
for two minutes, stirring all the time
Stir in the meat, stir occasionally to make sure meat
does not stick. Add a little stock or water if
necessary. Cook for about 15 minutes, then add the
green pepper and continue cooking for another 10
minutes.
Garnish with green pepper slices, serve with rice and
a selection of accompaniments. == Courtesy of Dale &
Gail Shipp, Columbia Md. ==
Source from luhu.jp