Keen-tucky Coleslaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
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6 cup: Chopped cabbage,
1 cup: Finely shredded carrots,
1/4 cup: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Milk, -dressing
1 cup: Mayo, not salad dressing
1/2 cup: Buttermilk,
1/2 tsp: Celery seed,
3: dr Hot pepper sauce,
3 tbsp: Dry minced onion,
Directions:
Toss chopped cabbage lightly with sugar, carrots, salt
& pepper. Drench all with milk. Cover & refg about 15
min. Meanwhile, combine mayo, buttermilk, celery seed,
pepper sauceand onion. Mix well with cabbage. Refg
again at least 1 hour before serving. Drain some of
dressing first and serve it separately. Settles
quite a bit. Keeps 24 hrs. only.
Recipe By :
Source from luhu.jp
& pepper. Drench all with milk. Cover & refg about 15
min. Meanwhile, combine mayo, buttermilk, celery seed,
pepper sauceand onion. Mix well with cabbage. Refg
again at least 1 hour before serving. Drain some of
dressing first and serve it separately. Settles
quite a bit. Keeps 24 hrs. only.
Recipe By :
Source from luhu.jp