Kentucky Chicken Coating Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 tbsp: Celery salt,
1 tbsp: Onion Salt,
1 tbsp: Poultry Seasoning,
1 tbsp: Seasoning Salt,
2 tbsp: Baking Powder,
1 1/2 tsp: Pepper,
1 1/2 tsp: Paprika,
1 1/2 tsp: Ginger,
1/2 tsp: Thyme,
2 tsp: Sweet Basil,
1 tsp: Oregano,
1 tbsp: Garlic Salt,
2 tbsp: Dry mustard,
Directions:
For every 2/3 cup of flour add 3 Tbsp. of spice
mixture. Dip par-boiled chicken pieces (cooled) in
flour mixture, then in egg and milk mixture, then
shake in bag with flour mixture again. Deep fry till
golden.
(This recipe originally called for one to do the milk
& egg thing, then deep fry till golden -then oven cook
at 400F for 30 min.)
Source: Found while surfing the nets Reproduced for
you in MM format by Fred Goslin in WATERTOWN NY on
CYBEREALM Bbs, home of KOOKNET @ (315) 786-1120
Source from luhu.jp
mixture. Dip par-boiled chicken pieces (cooled) in
flour mixture, then in egg and milk mixture, then
shake in bag with flour mixture again. Deep fry till
golden.
(This recipe originally called for one to do the milk
& egg thing, then deep fry till golden -then oven cook
at 400F for 30 min.)
Source: Found while surfing the nets Reproduced for
you in MM format by Fred Goslin in WATERTOWN NY on
CYBEREALM Bbs, home of KOOKNET @ (315) 786-1120
Source from luhu.jp