Kettle Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Rump roast,
1/4 cup: Bacon drippings,
*or:,
1/4 cup: Shortening,
Ginger,
Salt & pepper,
2 each: Bay leaf,
5 each: Cloves, whole
1 each: Sm Onion,
1 cup: Water,
Directions:
Have roast tied so as to hold shape. Melt shortening
in heavy iron skillet. Season the meat with the
ginger, salt and pepper, and sear well on all sides.
Add the bay leaves, cloves, onion and water, cover
tightly, and let simmer about 4-1/2 hours. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
in heavy iron skillet. Season the meat with the
ginger, salt and pepper, and sear well on all sides.
Add the bay leaves, cloves, onion and water, cover
tightly, and let simmer about 4-1/2 hours. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp