Kevins Killer Vegetarian Chili With Jalapeno Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Dark red kidney beans, drain
1 can: Black beans, drained
1 can: Garbonzo beans, drained
1 can: Stewed tomatoes, drained
Cut in smaller pieces,
2 can: , (15 oz) tomato sauce
, You may want to add
1: Green pepper, chopped
1 medium: White onion, chopped
1 can: Beer, optional
1 Handful: jalapenos, sliced
Chili powder,
1 -1/2: ,
1 1/2 tbsp: Cumin,
3/4 cup: Prepared TVP, about 3/8c dry
Directions:
Place all ingredients, except beer, in a large kettle
and mix well. Add beer, little by little, as chili
comes to a boil. Reduce hear and continue cooking for
20-25 minutes. (Be sure to use rest of beer during
this part of cooking and stir chili occasionally to
mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawks
Kitchen Kollection - 1994
Source from luhu.jp
and mix well. Add beer, little by little, as chili
comes to a boil. Reduce hear and continue cooking for
20-25 minutes. (Be sure to use rest of beer during
this part of cooking and stir chili occasionally to
mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawks
Kitchen Kollection - 1994
Source from luhu.jp