Key Lime Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Envelopes: unflavored gelatin,
1/4 cup: Cold water,
1 cup: Boiling water,
1 cup: Fresh lime juice,
1 tbsp: Grated lime rind,
1/2 cup: Sugar,
3 cup: Nonfat yogurt cheese*,
Directions:
Dissolve gelatin in cold water. Add boiling water and
stiruntil dissolved. Add lime juice, rind and sugar.
Stir well. Mix in yogurt cheese until smooth (food
processor works well). POur into a deep 9 inch pie
pan, or pour into small individual-serving-size
containers. Chill until firm. Serves: 10
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
stiruntil dissolved. Add lime juice, rind and sugar.
Stir well. Mix in yogurt cheese until smooth (food
processor works well). POur into a deep 9 inch pie
pan, or pour into small individual-serving-size
containers. Chill until firm. Serves: 10
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
Tags
Desserts