Kick Yo Ass Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4 Qts.: tomatoes, peeled & coarse chipped
1: Sweet onion, finely chopped
1 cup: Bell pepper, finely chopped
1: Sweet banana pepper, (no seeds), finely chopped
1 cup: Or less jalapeno pepper, (about 5), finely chopped
1 cup: White vinegar,
3 tbsp: Canned salt,
1/2 cup: Sugar,
2 tsp: Oregano,
9 tbsp: Cornstarch mixed with 9 tbsp. warm water,
PREPARATION
Directions:
Put all but cornstarch liquid in 8 quart pot and bring
to a boil, boil slow 20 minutes. Slowly add
cornstarch liquid. Boil 10 minutes. Put in jars and
process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE On WED, 2
NOV 1994 233333 ~0600 (CST)
Source from luhu.jp
to a boil, boil slow 20 minutes. Slowly add
cornstarch liquid. Boil 10 minutes. Put in jars and
process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE
NOV 1994 233333 ~0600 (CST)
Source from luhu.jp
Tags
Salsa