Kicseu Marhagombocleves (beef Dumpling Soup A Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Beef Dumplings Locse recipe,
1 tsp: Salt,
2 each: Egg yolks,
6 cup: Broth, beef
1 tbsp: Lemon juice,
1 tbsp: Parsley, flat, minced
Directions:
Make dumpling recipe. Bring 4 cups water to a boil
with salt, cook dumplings over low heat for 20-25
minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and
place in soup tureen. Keep water at a simmer. Beat egg
yolks, then whip into simmering water. Add beef broth,
lemon juice and parsley. Pour soup over dumplings in
tureen.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp
with salt, cook dumplings over low heat for 20-25
minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and
place in soup tureen. Keep water at a simmer. Beat egg
yolks, then whip into simmering water. Add beef broth,
lemon juice and parsley. Pour soup over dumplings in
tureen.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp
Tags
Beef