Kidney Bean Bonanza Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Filberts, chopped
2 tbsp: Sunflower oil,
1 tbsp: Tarragon,
3/4 tsp: Basil,
1/2 tsp: Salt,
1/3 tsp: Curry,
3 ounce: Brown rice, cooked
3 ounce: Kidney beans, cooked
1 1/2 ounce: Cashew pieces,
Directions:
Preheat oven to 375 degrees. Lightly grease 4 x 8
baking dish with sunflower oil. Place filberts in
blender with 2 ounces water, oil, tarragon, basil,
salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to
baking dish. Top with filbert sauce. Sprnkle on
cashews. Bake with cover for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp
baking dish with sunflower oil. Place filberts in
blender with 2 ounces water, oil, tarragon, basil,
salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to
baking dish. Top with filbert sauce. Sprnkle on
cashews. Bake with cover for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp