Kids-cook: Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/3 cup: Raisins,
1 tsp: Salt,
1 cup: Couscous,
1 tbsp: Butter,
Directions:
Measure water, raisins and salt into saucepan; bring
to boil. Stir in couscous and butter; cover and remove
from heat. Let stand for 5 minutes; fluff with fork.
Serve curried vegetables on top for a delicious
dinner. See "Kids-cook: Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat,
47 g carbohydrate
Source: Canadian Living magazine, Mar 95
Presented in article by Shannon Ferrier, Tamara
Shuttleworth "Health & Well-Fare: Hey, Kids! Lets
Cook"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
to boil. Stir in couscous and butter; cover and remove
from heat. Let stand for 5 minutes; fluff with fork.
Serve curried vegetables on top for a delicious
dinner. See "Kids-cook: Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat,
47 g carbohydrate
Source: Canadian Living magazine, Mar 95
Presented in article by Shannon Ferrier, Tamara
Shuttleworth "Health & Well-Fare: Hey, Kids! Lets
Cook"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
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