Kids Krunchy Krazy Korn Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
PILLSBURY HOLIDAY CKBK
8 cup: Puffed popcorn curls, from
8 oz.: pkg.*,
1 cup: Brown sugar,
1/2 cup: Butter,
1/4 cup: Light corn syrup,
1/2 tsp: Baking soda,
1 tsp: Vanilla,
Directions:
Heat oven to 250F. Place popcorn curls in 15x10x1"
baking pan. In lrg. saucepan, combine brown sugar,
margarine and cornsyrup; bring to a boil over med.
heat, stirring constantly. Simmer 2 mins.; remove from
heat. Stir in baking soda and vanilla. Pour mixture
evenly over popcorn curls; mix well. Bake at 250 for
30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or
greased foil. Store in tightly covered container.
Makes 8 cups.
*TIP: Eight cups popped popcorn can be substituted
for puffed popcorn curls. 1/2 cup peanuts can be added
to popcorn curls.
popcorn curls contain no hulls, they are a nice
alternative for those who are unable to eat popcorn."
It comes from my Pillsbury "Holiday" cookbook, Classic
#142.
Source from luhu.jp
baking pan. In lrg. saucepan, combine brown sugar,
margarine and cornsyrup; bring to a boil over med.
heat, stirring constantly. Simmer 2 mins.; remove from
heat. Stir in baking soda and vanilla. Pour mixture
evenly over popcorn curls; mix well. Bake at 250 for
30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or
greased foil. Store in tightly covered container.
Makes 8 cups.
*TIP: Eight cups popped popcorn can be substituted
for puffed popcorn curls. 1/2 cup peanuts can be added
to popcorn curls.
popcorn curls contain no hulls, they are a nice
alternative for those who are unable to eat popcorn."
It comes from my Pillsbury "Holiday" cookbook, Classic
#142.
Source from luhu.jp
Tags
Snacks